✔️ Family-owned since 1933. Ed brings hands-on expertise right to your door.
No guesswork—just expert advice. Let’s dive into your space, goals, and budget to ensure you get exactly what you want.
Whether you're starting, expanding, or buying pre-owned, we provide expert kitchen equipment with great prices and reliable service to save you time and money.
Forget generic recommendations. We’ll handpick the best new or pre-owned equipment for your kitchen based on:
✅ Your Budget – Find the right balance of affordability and quality.
✅ Efficiency – Ensure your layout and equipment help you work faster.
✅ Durability – Only reliable, commercial-grade equipment.
✅ Your Menu & Needs – Equipment tailored to what you actually cook.
No delays. No costly mistakes. Your kitchen will be fully equipped and ready to run smoothly, so you can focus on what matters—serving great food & growing your business.
📍 Local Chicago Expertise — Personal, Hands-On Support Every Step of the Way.
Meet Ed, Your Restaurant Equipment Expert 🤝
Hi, I’m Ed. For over 40 years, we’ve helped restaurant owners like you. Whether you’re opening your first spot or upgrading your kitchen, we’ll guide you every step of the way.
With over 1,000 satisfied customers, we remain committed to top-quality service, 24/7 personal support, and budget-friendly solutions, just as my grandfather envisioned when he first opened our shop.
Proudly Serving Chicago for Three Generations
Personalized Service + Hands-On 🤝 Expertise:
✅ 40+ years of experience, backed by three generations in the business.
✅ You can meet directly with trusted local experts.
✅ Tailored equipment recommendations based on your specific restaurant needs.
✅ Will come out to your location within 24 hours for in-person consultations, planning, delivery, and installation help.
✅ Guidance for first-time buyers unsure about you need.
Self-Service - Buy on your own:
❌ No consultation or guidance means you may buy the wrong items.
❌ Freight damage and returns are costly and time-consuming.
❌ Interactions are limited to automated responses, making it difficult to get tailored advice for your specific needs.
❌ Browse an extensive catalog without personalized assistance.
❌ Sales representatives lack in-depth expertise about restaurant equipment, leading to poor recommendations for you
❌ Little to no insight into how equipment integrates with your operational workflows or kitchen layouts.
The wrong equipment can cost you big and delay your opening. Get expert guidance now.
Over 40 Years Experience
In-Person Service
Consultation
Restaurant + Bar Design
At EME Restaurant Equipment we provide expert assistance in creating tailored floor layouts and equipment specifications.
Our skilled engineers utilize AutoCAD design software to collaborate with architects and foodservice operators. By studying your menu and concept, we develop a customized floor plan that meets the unique needs of your operation while staying within your budget.
Our comprehensive service includes:
Plumbing and electrical rough-in drawings to streamline installations.
Ventilation specifications to ensure compliance and efficiency.
Elevation drawings and 3D renderings for detailed visualization and impactful presentations.
We’re here to help you turn your vision into a functional, efficient, and inspiring space.