Chicago’s Top Restaurant Equipment Dealer Knows What You Need For Your Restaurant

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The best new & pre-owned restaurant equipment

Established in 1994

“With over 1000+ satisfied customers, our dedication to top quality, personalized 24/7 customer service and on-budget pricing has not changed since those first days my grandfather opened his shop”. - Ed Eidenberg - Owner

Call us for a free same-day consultation (708)987-6390

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Why Choose a Local Dealer?

We have serviced over 1000 Restaurants/Bars in the Chicago Land Area

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Hear From Our Satisfied Customers

Come see our pre-owned equipment in our Elk Grove Village Warehouse

We also buy your used equipment

Call for pricing (708)987-6390

Bakers Pride 66" Double Stack Pizza Oven

Vulcan Double Stack Convection Oven

Hobart 60 Qt. Mixer

13” Fully Automatic Slicer

Norlake 8’x 14’x 8’-4” Walk-in Cooler W/O Floor Remote Compressor

Metro Full Size Holding Cabinet

72" 3 Door 18 Pan Sandwich Table

Norlake 2 Door 67" Pizza Table

Hobart 60 Qt Mixer

Electra Single Group Espresso Machine

Vulcan Double Fryer with Dump Station

8' S/S Work table with Double Built -In Vegetable Prep Sink

Duke 4 Section Electric 208 Volt Sealed Steam Table

John Boos 93" heavy Duty 3 Compartment Sink with 18"x 24" Bowls

Perlick 24" Liquor Step, Perlick 18" Drainboard, Perlick 30" ice Bin with Built-in Coldplate, Perlick 18" Hand Sink

Perlick 12" Dump Sink, Perlick 36" Ice Bin with Built-in Coldplate, Perlick 18" drainboard

3- Perlick 12" Hand Sinks

John Boos 21"x 21" 1 Vegetable Prep Sink

John Boos 37" 1 Vegetable Prep Sink with 18" Drainboard

5’ 3 Compartment Convenience Store Sink

30”x 84” SS Work table w/ Prep Sink

24“ Countertop Cheese Melter 208 Volt

59" 2 Door Glass Back Bar Cooler

Norlake 59" 2 Door Back Bar Cooler

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Over 35 Years Experience

In-Person Service

Consultation

Restaurant + Bar Design

Our Services

EME Restaurant Equipment in partnership with Right Side Up Kitchen design for expert assistance with floor layout drawings and specifications. Our cadre of engineers use AutoCAD design software to assist architects and foodservice operators by studying the menu and concept to come up with a food service equipment floor plan tailored to meet the needs of the operation and project budget. A full set of plans include plumbing and electrical rough-in drawings and important ventilation information. Elevation drawings and 3D renderings are offered for more visual focus on the details and for special presentations.