Chicago’s Top Restaurant Equipment Dealer Knows What You Need For Your Restaurant

Call us (708)987-6390

Screen Shot 2019-09-05 at 1.56.20 PM.png — The best new & pre-owned restaurant equipment

Established in 1994

“With over 1000+ satisfied customers, our dedication to top quality, personalized 24/7 customer service and on-budget pricing has not changed since those first days my grandfather opened his shop”. - Ed Eidenberg - Owner

Call us for a free same-day consultation (708)987-6390

Why Choose a 3rd Generation Local Dealer with over 35+ years Experience?

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We have serviced over 1000 Restaurants/Bars in the Chicago Land Area

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Call Us For A Quote (708)987-6390

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In-Person Service

Consultation

Restaurant + Bar Design

Our Services

EME Restaurant Equipment in partnership with Right Side Up Kitchen design for expert assistance with floor layout drawings and specifications. Our cadre of engineers use AutoCAD design software to assist architects and foodservice operators by studying the menu and concept to come up with a food service equipment floor plan tailored to meet the needs of the operation and project budget. A full set of plans include plumbing and electrical rough-in drawings and important ventilation information. Elevation drawings and 3D renderings are offered for more visual focus on the details and for special presentations.

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Over 300 Manufacturers

Maintenance + Repair

Here are some of the manufactures that we carry

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Call us (708)987-6390

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About Us

Looking for used equipment? Call us for availability and pricing
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Bakers Pride 66" Double Stack Pizza Oven (Copy)

Vulcan Double Stack Convection Oven (Copy)

Hobart 60 Qt. Mixer (Copy)

13” Fully Automatic Slicer (Copy)

Norlake 8’x 14’x 8’-4” Walk-in Cooler W/O Floor Remote Compressor (Copy)

Metro Full Size Holding Cabinet (Copy)

72" 3 Door 18 Pan Sandwich Table (Copy)

Norlake 2 Door 67" Pizza Table (Copy)

Hobart 60 Qt Mixer (Copy)

Electra Single Group Espresso Machine (Copy)

Vulcan Double Fryer with Dump Station (Copy)

8' S/S Work table with Double Built -In Vegetable Prep Sink (Copy)

Duke 4 Section Electric 208 Volt Sealed Steam Table (Copy)

John Boos 93" heavy Duty 3 Compartment Sink with 18"x 24" Bowls (Copy)

Perlick 24" Liquor Step, Perlick 18" Drainboard, Perlick 30" ice Bin with Built-in Coldplate, Perlick 18" Hand Sink (Copy)

Perlick 12" Dump Sink, Perlick 36" Ice Bin with Built-in Coldplate, Perlick 18" drainboard (Copy)

3- Perlick 12" Hand Sinks (Copy)

John Boos 21"x 21" 1 Vegetable Prep Sink (Copy)

John Boos 37" 1 Vegetable Prep Sink with 18" Drainboard (Copy)

5’ 3 Compartment Convenience Store Sink (Copy)

30”x 84” SS Work table w/ Prep Sink (Copy)

24“ Countertop Cheese Melter 208 Volt (Copy)

59" 2 Door Glass Back Bar Cooler (Copy)

Norlake 59" 2 Door Back Bar Cooler (Copy)

True 36” curved glass bakery case (Copy)

Undercounter Refrigerator Delfield 27” 1 dr (Copy)

Sandwich prep table Turbo Air 60” s (Copy)

6 Burner Stove American Range (Copy)

Black metal ladder back chairs with wood seat (Copy)

Blodgett 1/2 size electric convection oven (Copy)

Norlake 1 door reach-in refrigerator (Copy)

True 1 door glass merchandiser (Copy)

True 1 dr reach in freezer (Copy)

36"x 36" Mahagany tables tops with bases (Copy)

Metal window pane bar stool (Copy)

2 drawer bread warmer (Copy)

Metal window pane chair (125 ct) (Copy)